Department of Nutrition Management

• Overview
• Services
• Achievements
• Education System

Overview

Philosophy

• Respect the rights of patients and patients
• Aiming for high-quality nutritional management and nutritional counseling
• We strive to manage nutrition in cooperation with local medical institutions.

Basic Policy

• Provide safe and appropriate nutritional management according to the patient's medical condition
  1. Thorough hygiene management and providing safe meals
  2. We provide therapeutic diets that match the patient's condition
  3. Provide easy-to-eat meals that match the patient's medical condition
  4. Perform nutritional assessment and management of patients
• We provide nutrition counseling to those who need dietary therapy, and strive to prevent and improve disease.
• We provide a place for education and training to nutritionist training schools and medical professionals inside and outside hospitals.
• We will actively participate in academic conferences and workshops and strive to improve our knowledge and skills.

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Registered dietitian

XNUMX people

Lunch service company

Aim Services Co., Ltd.